Wine with Breakfast for Dinner

We’re big winos around our house, attend wine tastings whenever we can and enjoy sharing our likes and dislikes with anyone who will listen.  In fact, we’ve keep a spreadsheet over the years that contains our and friends’ ratings on various wines.  It’s up to 264 different varietals…oh my.

Lately I’m finding that I really enjoy white wines from Chili.  The reds we’ve tried are okay, but that could be because we haven’t tried many of them yet.

On a side note, an interesting fact about Chilean wine:

Outside of its dramatic landscape and picture-perfect climate, Chile is unique in all the wine world in that its soils have never been infested with the insidious root louse, phylloxera. This vine pest almost completely devastated all of the vineyards of Europe in the late 1800s.

So I had to mention that last weekend I made breakfast for dinner and the pictured 2008 Sauvignon Blanc from Veramonte was especially good with eggs and bacon and sausage and pancakes.  It has a very light pinapple and citrusy flavor that we both enjoyed.  And considering we eat breakfast for dinner frequently on the weekends, finding a wine we can drink with it is worth mentioning.  It would also be great with Chinese.  Keep this one cold though.

Werewolves & Wine & Beer & Coffee

So sorry I’ve missed about a month of wine posts. I’ve been mismanaging my time lately. Time management is something I know so well I could write a book on it, but you gotta actually follow the practice. So I can’t even come up with a good excuse.

Werewolf with Wne by Michele Irving, an artist who works mainly with fabric, combining this with embroidery, paint and beads.

Anyways, if you’re on Twitter, you know that every day seems to have a theme or two or three. Being a writer, we try to support each other with #WriterWednesday promotions, although most just spam the twitter world with their own stuff. Don’t get me started.

There’s also #WineWednesday, obviously one of my favorite hashtags to search for on Wednesdays. Brings up some really cool blogs about wine I’ll save for another week’s post.

And . . . there’s #WerewolfWednesday. So I had to ask, what do you get when you combine wine with werewolves. First thing I found was the cute pin to the left. I thought about ordering one until I saw the $95 price tag. Seriously, these should be mass produced for $10. She’d be a millionaire. Well, maybe.

The next thing to catch my eye was a wine label. YAY! I love that wine makers have gone wild with labels, so why not name a wine ‘Werewolf.’ Heck, there’s a Vampire label. Comes in the usual Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Pinot Grigio varietals. Perfect choices for any Halloween party is my thought.

The bad news is I found this post on Werewolves.com about the damage to the liver from excessive drinking of alcohol. Man Turned Into Werewolf From Drinking Too Much Wine.

“He developed one of many different varieties of porphyria after being exposed to sunlight for a long period of time on vacation with his wife. At first, he thought it was just tan. Then his fingernails, and the skin on his hands started er.. coming off. Not to mention the excessive hair growth.”

Turns out there are other beverages dedicated to werewolves. Blaze will be happy to hear about Newcastle Werewolf, although it was only available in 2011. Maybe they’ll bring it back.

“Legend has it that a beast roams the moors and plains of Newcastle Upon Tyne. It’s part man, part wolf, and more than a little wild— the perfect inspiration for a Limited Edition ale. Newcastle Werewolf comes at you with a dark, startling aroma, a roasty flavor, and a final taste of hops that leaves you howling for more.”

And another one of my favorite hot beverages, that I can’t do without every morning, has a Wicked Wolf label by Reven’s Brew Gourmet. It’s more fairy tale but I’m counting it here as one I’ve gotta try.

“Got big eyes, big ears, big teeth? Are you cross-dressing? No one will notice when you serve this blend of highly select and exotic origins.

Intense, vibrant flavor in a balanced cup with a superb finish. Superlative after-meal coffee with awesome applications as accompaniment to chocolate desserts! Also available in Certified Organic form. Dark Roast.”

And speaking of coffee, it’s only 8:00 A.M., so I think I’ll go get me another cup.

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To Wine or Not to Wine

I’ve had two down days of feeling like a cold or flu is coming on. So I’ve had to contemplate canceling Wine Wednesday in between popping zink tablets. Then, in my cloudy state of mind, I wondered if a glass or two will actually be harmful or helpful. After all, wine is good for the heart. Off I went to Google and found this.

It has been found that those who drink a glass of red wine daily are about 20% less likely to contract the flu. It is believed that this may be related to the vitamins and antioxidants, like resveratrol, present in red wine (but largely absent in white or blush wines). Although alcohol tends to depress the immune system, drinking a glass or two of red wine when sick with a cold or flu is probably not detrimental and may prove beneficial. Other studies have shown a daily glass of red wine is beneficial to the heart, and lowers the odds of developing Alzheimer’s disease and other types of age-related dementia (probably due to the resveratrol). Excessive alcohol use, however, is definitely detrimental to health.

I found a number of other articles on the subject, agreeing that red wine can help combat a virus, especially a cold. One article said a study showed that 14 glasses of wine a week decreases your changes of getting a cold by 40%. Well, I’m a wino, but that’s even too much for me to drink. So, HELL YEAH, we’re having red wine tonight!

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