Life seriously sucks these days. I went off my autoimmune paleo diet a bit during the holidays and I’m still hurting. No desserts after all the cheating has been the hardest thing to eliminate from my diet again. Kiwi Lime Sorbet is one thing I can eat about 1/2 a cup of and be really satisfied. I think it’s the sourness I like best, so be careful when you make this. This is also very easy to make, put in small containers, and take out of the freezer when the cravings hit.
8 well-rippened kiwis
6 TBS honey
1 or 2 limes, juiced (You will pucker with 2.)
1. Combine all ingredients in a blender.
2. Pour into prepared ice cream maker.
3. Process until thick, about 40 minutes.
4. Place in one or more containers and freeze.